SWEET GREEN CURRY

Sweet green curry and coconut milk with red pepper, peas, eggplant and your choice of tofu or chicken, served with jasmine rice.    $11.25  

Substitute shrimp, add    $3.00

YELLOW CURRY

A beguiling blend of Thai and Indian yellow curries, simmered in coconut milk with fresh vegetables.    $9.95  

With tofu or mock duck, add    $1.25
With shrimp or chicken breast, add    $3.25

PENANG CURRY WITH PORK

Red curry and coconut milk with kaffir lime leaves and braised Fischer Farms pork, served with sesame green beans and jasmine rice.    $12.50  

BASIL SCALLOPS

Three large sea scallops pan seared in butter, basil, garlic and shallots, served with vegetable stir fry and jasmine rice.    $15.95

STRIP OR FLIP

A New York strip or salmon fillet, seasoned to perfection, grilled to order, served with wasabi mashed potatoes and braised bok choy.    $16.50

RED CURRY GINGER STIR FRY

A beautiful stir-fried vegetable medley mixed with a red curry ginger sauce, served with jasmine rice.    $10.95

With tofu or chicken, add    $2.25
With beef or shrimp, add    $3.25  

GENERAL TSING’S CHICKEN

Chunks of chicken deep fried in Tsing Tao beer batter and tossed with a rich, spicy sauce, with steamed broccoli and rice.    $10.95

PAD THAI

Rice noodles stir-fried with egg, scallions, bean sprouts and a sweet soy sauce. Served with peanuts and lime.    $8.95

With tofu or chicken, add    $2.25
With shrimp, add    $3.25  

THAI FRIED RICE

Jasmine rice fried with egg, Thai basil, peas, green onion and classic Thai seasonings.    $8.95

With tofu or chicken, add    $2.25
With shrimp, add    $3.25  

PINEAPPLE FRIED RICE

Thai fried rice topped with grilled pineapple and your choice of grilled Fischer Farms pork loin or ahi tuna.    $12.50

CURRY FRIED RICE

Yellow curry-seasoned fried rice with egg, broccoli, peas, carrots and onion.    $8.95

With tofu or chicken, add    $2.25
With beef or shrimp, add    $3.25  

BASIL STIR FRY

Plenty of Thai basil is mixed with broccoli, red pepper, shiitake mushrooms, onion and garlic in a flavorful sauce and your choice of chicken or tofu.    $10.95

Substitute beef or shrimp, add    $3.25

ALMOND CHICKEN STIR FRY

Chicken breast stir-fried with almonds, water chestnuts, shiitake mushrooms and vegetables in a savory sauce, served with jasmine rice.    $10.95

Features and Wok Dishes

Nosh and Satay

Soup and Salad

The Sandwich Board

Sides and Desserts

Happy Hour Specials

Brunch

Mock Duck is available wherever tofu is an option.

Can’t finish it all? Don’t feel bad; we compost all scraps and leftovers. Check out the program at MakeDirtNotWaste.org