Three sticks per order. $4
BEEF SATAY
Guinness marinated and grilled, served with sesame soy dipping sauce.
CHICKEN SATAY
Grilled, served with a peanut curry sauce.
MOCK DUCK SATAY
Grilled and glazed with Korean BBQ sauce.
WALLEYE SATAY
Beer battered and deep fried, served with wasabi tartar sauce.
PICKLE SATAY (two per order)
Battered and fried. Served with spicy ketchup
or blue cheese dressing. $2
FRESH SPRING ROLLS
Filled with rice noodles, lettuce, carrots, mint, basil and your choice of tofu with hoison
or shrimp with a sweet peanut sauce.
$3.50
VEGGIE FRIED PRING ROLLS
Filled with rice noodles, carrots, cabbage, wood ear mushrooms and spices. Served with sweet chili dipping sauce. $3.50
PORK EGG ROLLS
Two golden crisp egg rolls stuffed with Fischer farms ground pork, cabbage and spices. $3.50
CREAM CHEESE WONTONS
$3.00
CARMELIZED ONION WONTONS
$3.50
SPICY CEVICHE
Our freshest seafood marinated in lime juice, cilantro, garlic and spice, served with warm wonton crisps. $7.50
HOP WINGS
Deep fried with a hot sauce made from Summit EPA. Served with a blue cheese dressing and celery. $5.50
CALAMARI
Tempura dusted and deep fried. Served with basil ribbons and a side of spicy aioli. $5.75
SWEET POTATO FRIES
Served with spicy ketchup. Large only. $4
DARLING NIKKI SALAD
Lemon grass scented ahi tuna, seared and nestled on top of mixed greens tossed in a mirin vinaigrette, with green beans, roasted red pepper, quail eggs and kalamata olives. $9.95
All burgers are served with a side of french fries $5.95
BRUCE LEE
A Black Angus beef patty, Swiss cheese, pulled pork, bacon, pickles and Dijon mustard on a sesame seed bun.
JACKIE CHAN
A Black Angus beef patty, Swiss cheese, sautéed mushrooms and onions in a "Chan Sauce".
JET LI
A Black Angus beef patty, bleu cheese, bacon and caramelized onions.
CHUCK NORRIS
Also known as the Americano. A Black Angus beef patty, cheddar cheese and bacon. For $1 add a fried egg on top.
LUCY LIU
Grilled chicken breast topped with Swiss cheese and Hop sauce on a soft white bun.
KIM JONG–IL
(An action star in his own mind) a Black Angus beef patty, Swiss cheese, kimchee and a spicy aioli on a sesame seed bun.
STEVEN SEGAL
(The sequel) our very own vegan sloppy Joe made with tempah, diced veggies all covered in a sweet tangy sauce.
Features and Wok Dishes
Nosh and Satay
Soup and Salad
The Sandwich Board
Sides and Desserts
Happy Hour Specials
Brunch
Mock Duck is available wherever tofu is an option.
Can’t finish it all? Don’t feel bad; we compost all scraps and leftovers. Check out the program at MakeDirtNotWaste.org