PHO (Vietnamese noodle soup)

Delicious beef stock, rice noodles, beef tenderloin strips, fried onion and a side of bean sprouts, lime, basil, mint and jalapeño.    $9.25

POTSTICKER SOUP

Vegetable-filled potstickers in a tangy broth with shiitake mushrooms, tofu and bok choy, topped with green onion.  

Small bowl    $5.00
Large bowl    $8.00

TOM YAM

Thai hot and sour soup with mushrooms, lemongrass and galangal.

With tofu or chicken:
Small bowl    $5.00  Large bowl    $8.50

With shrimp:  
Small bowl    $5.50  Large bowl    $9.50

SPICY CEVICHE

Our freshest seafood marinated in lime juice, cilantro, garlic and spice, served with warm wonton crisps.    $9.00

HOP LAAB

Minced chicken in a light tangy dressing with lime juice, cilantro and Thai chilies, served with crisp iceberg lettuce.    $8.50  

ASIAN PEAR SALAD

Crisp mixed greens, pea pods, red pepper and carrots with a sweet and tangy dressing, topped with Asian pear and wonton crisps.    $8.25  

With tofu or mock duck, add $2.25
With shrimp or chicken breast, add $3.25

SOBA NOODLE SALAD

Soba noodles, bean sprouts, red pepper and carrots mixed with a sesame peanut dressing, served on a bed of greens.    $8.25  

With tofu or mock duck, add $2.25
With shrimp or chicken breast, add $3.25

DARLING NIKKI (aka Niçoise) SALAD

Lemon grass scented ahi tuna, seared and nestled on top of mixed greens tossed in mirin vinaigrette, with green beans, roasted red pepper, quail eggs and kalamata olives.    $12.95  

Features and Wok Dishes

Nosh and Satay

Soup and Salad

The Sandwich Board

Sides and Desserts

Happy Hour Specials

Brunch

Mock Duck is available wherever tofu is an option.

Can’t finish it all? Don’t feel bad; we compost all scraps and leftovers. Check out the program at MakeDirtNotWaste.org